BlK wine Fest 26! February 14, 2026
Our Story
Blk Wine Fest is an annual wine festival that currently takes place in Cincinnati Ohio. Created by Natasha Williams, the event celebrates Black-owned wine brands and producers, offering a platform to introduce diverse and unique wine labels to the public. Over the past three years, the festival has sold out, drawing over 1,300 attendees eager to explore and support these underrepresented brands. The festival not only highlights the wines but also shares the stories behind them, creating a rich cultural experience.
Cincy Black Wine Fest 2026 will be taking place:
February 14,, 2026
Cincinnati, Ohio
Day Session: 1-4pm
Night Session: 6-9pm
Welcome Chef Shawn Osbey
We are excited to welcome Chef Shawn Osbey as the official featured Chef for Black Wine Fest 2026. 🍷
Chef Shawn is all about exploring food that feels good! Locally inspired, made with love, and built for community. We could run through his accolades on The Food Network, OWN, and The Today Show to name a few! #cheers
Inaugural Blk Wine Fest Sunday Brunch, An intimate finale
We’re excited to announce that tickets for our exclusive Blk Wine Fest Sunday Brunch go on sale Monday, December 29, 2025, for $85. This intimate 2 hour dining experience offers a Pre-Fixe 3 course meal curated by Chef Shawn Osbey and bottomless mimosas featuring 2 of our festival bubbles. Tickets are limited!
Toasting To our 2026 sponsors for their support & partnership!!
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Taste the Experience: Our Amazing 2026 Brands!
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Blk Wine Fest Sunday Brunch!
Close out BWF Weekend in true lushy fashion with an exclusive culinary experience crafted by The Traveling Chef himself Chef Shawn Osbey.
Hosted inside the James Beard–nominated Nolia Kitchen, under the direction of renowned Chef Jeff Harris, this brunch is where elevated flavor meets soulful BWF energy.
What Your Ticket Includes:
✨ Pre-Fixe 3-Course Brunch curated by Chef Shawn
✨ Bottomless Mimosas (specialty brunch cocktails available for purchase)
✨ Access to a beautifully intimate dining experience inside one of the region’s most celebrated culinary spaces